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Food Industry and Global Social Media

Social media and the world operated online have taken the food industry across the world to the next level. There was a time when renowned chefs were only represented through timely cooking shows and restaurants’ signature dishes but today, the world follows them on social media. Social media has a great impact on global food industry as well!

Due to social media, a lot of youngsters, having interest and appreciation for quality food and promoting their ideas for the rest of the world. Young food writers are sharing some of the most creatively foody ideas on personal blogs and social media websites.

This new food revolution is all about creativity. Almost everybody, who cooks is experimenting with food every day. With these experiments, they are able to create new recipes and remedies every day. When these ideas are shared with the other people of the world, they add on their ideas to create a web of foods and innovation with taste.

Presence of renowned chefs on social media has truly changed the image of how food is viewed by the common people. Today, common people try to experiment with the food recipes of master chefs at their homes. It’s a big change, which has immensely added to the love of making and eating food.

It can also not be disregarded that this online love for food has also inspired million across the world to perceive a food career and be passionate about their love for food.

Afreen is a young writer and visionary towards life predominantly. I believe that writing is similar to life; it inspires surprises and creates. Being a Literature Masters, I am passionate about viewing the world with literary spectacle. Solely in love with this beautiful part of Universe called Pakistan, I am creating words and ideas for CharchaGuru.

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Food Industry and Global Social Media

Social media and the world operated online have taken the food industry across the world to the next level. There was a time when renowned chefs were only represented through timely cooking shows and ...