Eating Meat without Guilt!

Similar to every other part of the world, meat is immensely eaten in Pakistan too. Mutton, chicken, beef are some of the meat types that are loved by the people here. Be it Nihari, Biryani, Paey, Koftey or Handi, Pakistani food is also rich in meat, which is prepared in different ways to star all the typical desi dishes. However, eating meat somewhere creates the guilt of killing animals to obtain that meat. To solve this issue, Indian-American scientists have come up with a technique to obtain meat without killing animals.

A team of talented scientists developed contamination-free meat with the help of animal cells in the laboratory. These animal cells can be harvested in 9 to 21 days with a technique that enables us to stop the large-scale slaughter of animals for obtaining meat globally.

With the rise in global food demand and food depravity becoming such a big problem in almost all parts of the world, this technique can become too famous in solving food production issues. Scientists are already working on this technique to harvest more meat for the growing population. According to the experts, it is an essential and free of guilt way to produce more meat in lesser time without causing danger to animal species.

With the help of government and resources, scientists in Pakistan can also work on this technique to see if the same kind of animal meat quality is produced or not. If results are positive, then this latest food discovery can benefit us a lot!